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- Case of 12 19-ounce cans (228 total ounces)
- Made with vegetable protein, wheat flour, and egg whites
- High in protein and low in fat
- Pre-cooked and 100% vegetarian
- Heat and serve in their own sauce for a quick vegetarian meal
Loma Linda Tender Rounds, 19-Ounce Cans
December 12, 2009 at 11:49 am
I LOVE THIS PRODUCT IT IS GREAT TASTING ALTERNATIVE TO FOUL TASTING DEAD ANIMAL CARCASES AND THEY DON’T COMPARE IT TO ONE ON THE LABEL SO THAT I DON’T LOSE MY APPETITE.IT IS GOOD JUST POURED OVER POTATOES OR EVEN COLD OUT OF THE CAN YOU’LL LOVE IT ANY WAY YOU FIX IT!
Rating: 5 / 5
December 12, 2009 at 2:27 pm
When I opened the can I didn’t like the way the product looked and smelled. Kinda reminded me of Alpo. However, I poured off the gravy and put the meat balls in marinara sauce. Then it was pretty good. Reminded me of the meatballs in Franco American speghetti and meatballs. But not a mystery meat.. so it was good.
Rating: 3 / 5
December 12, 2009 at 4:18 pm
We prefer these to frozen meatless “meatballs”. I uses them in spaghetti, drain off the gravy, but also make stroganoff with them. They are very good with a nice, firm texture.
Rating: 5 / 5
December 12, 2009 at 6:57 pm
I loved these and agree with others…all around great tasting, good gravy and healthier than the usual meat products…similar to Swedish meatballs.
My only negative: they should find a more natural solution for the coloring…do they really have to use FD&C Red Dye? It’s a shame they couldn’t maintain their healthy agenda…I would actually take off more than one star, but two seems extreme…although the Red Dye may be enough to turn off some people, which I can fully understand!
Rating: 4 / 5
December 12, 2009 at 7:00 pm
This soy product is wonderful, I just wish Amazon would carry it again. I have not be able to get it since April 11, 07. Please bring it back.
Rating: 5 / 5